DWBH QUEEN V.DONUT

• Energy per 100g/ml (kJ):1636 kJ
• Energy per 100g/ml (kcal):391 kcal
• Fat per 100g/ml:21 g
• Fat of which Saturates per 100g/ml:12 g
• Carbohydrate per 100g/ml:43 g
• Carbohydrate of which Sugars per 100g/ml:19 g
• Sodium per 100g/ml: g
• Fibre per 100g/ml:1.7 g
• Protein per 100g/ml:5.6 g
• Salt per 100g/ml:0.93 g

WHEAT flour, vanilla flavoured filling (21%) (water, sweetened condensed whole MILK, sugar, modified starch, natural flavouring, carrot concentrate, salt, thickener (sodium carboxy methyl cellulose), preservative (potassium sorbate), acid (citric acid)), non-hydrogenated vegetable oils (palm, rapeseed, palm kernel, coconut), water, sugar, non-hydrogenated vegetable fats (palm kernel, palm, coconut), fat-reduced cocoa powder, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYBEAN flour, iodised salt (salt, potassium iodate), raising agents (disodium diphosphate, sodium hydrogen carbonate), whole MILK powder, gluten (WHEAT), LACTOSE (MILK), yeast, WHEAT starch, natural flavouring (vanilla), colour (lutein), antioxidant (ascorbic acid).

• Contains Eggs:No
• Contains Fish:No
• Contains Milk:Yes
• Contains Nuts:May Contain
• Contains Lupin:No
• Contains Sesame Seeds:No
• Contains Cereals Containing Gluten:Yes
• Contains Mustard:No
• Contains Peanuts:No
• Contains Molluscs:No
• Contains Soybeans:Yes
• Contains Crustacea:No
• Sulphur Dioxide and Sulphites:No
• Contains Celery/Celeriac:No

• Quantity:24

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Any product information (including allergen information) displayed on the website is provided in good faith and is based on details provided to AF Blakemore & Sons Ltd by the suppliers of those products. AF Blakemore & Sons Ltd does not manufacture product. AF Blakemore & Sons Ltd cannot be held responsible for any inaccuracies or omissions in this information. To ensure you have the most accurate product information you must check the packaging of the delivered product.